Savor the season at Primo’s Bellevue! Our rotating menu fuses French elegance with Taiwanese flair, bringing fresh, bold flavors to every dish. Every visit promises something new, delicious, and unforgettable.
Small Bites
Smoked Steelhead
Tartare Cones​
Diced smoked steelhead blended with roasted shishito-mayo and guacamole, served in petite waffle cones.
Truffle Bliss Fries
Golden, crispy fries tossed in fragrant truffle oil and sprinkled
with Parmesan and fresh herbs.
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Truffled Edamame
Lightly seasoned with sea salt and fresh-cracked black pepper, then finished with a delicate touch of truffle essence
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Truffle-Kissed Sweet Potato Medley
A vibrant trio of roasted sweet potatoes drizzled with truffle oil and topped with a plum powder
Dumplings d’Edamame with Ponzu Essence
Pan-seared edamame dumplings, finished with a delicate ponzu essence and topped with fresh microgreens
Moonlight Gyoza
Pan-seared chicken dumplings served with a black vinegar-chili dip — delicate yet bold.
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Appetizers
Roasted Sesame House Salad
Mixed greens, crunchy onion, bacon, dried berries, mixed
seeds. Add chicken or shrimp
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Grilled Shrimp au Peche Épicée
Char-grilled shrimp glazed with a hot pepper peach reduction.
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Golden Tater Cubes de Canard
Crispy cubes of taters infused with bacon, drizzled with duck fat and finished with garlic snow
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Ribeye Éclat’s
Certified Angus Beef Ribeye, organic black pepper
Mushroom Sauce​
Cream-baked Potato Mélange
Scalloped potatoes, cheddar jack cheese aged 18-month
Parma Ham (product of Italy)
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Scallops on A Cloud
Golden- seared scallops served atop creamy mashed potatoes, finished with a touch of velvety sauce
Entrées
Wagyu Ragù Gnocchi
Pillowy potato gnocchi in a slow-cooked Sichuan-inspired Snake River Farms Wagyu beef ragù, finished with chili crisp and fresh basil
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Mekong River Rotisserie Chicken
Grilled chicken served atop silky french-style mashed, sauteed vegetables in a black pepper mushroom sauce
Golden Crispy Harmony
Crispy golden egg rolls filled with a savory medley of edamame carrots cabbage, onions, and leeks, served alongside buttery French mashed potatoes and seasonal sauteed vegetables
Tres Amigos
Three Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa
Butcher`s cut & Orzo Duet
Butchers cut Certified Angus Beef ribeye with black pepper mushroom sauce paired with Truffle cheese orzo and sauteed vegetables
Orzo Symphony (V)
Orzo in a mushroom reduction sauce, paired with sauteed seasonal vegetables, and crispy salt & pepper tofu offering a rich and flavorful vegetarian delight. (vegetarian)
Butcher`s Surf and Turf
Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo grilled shrimp and sauteed vegetables.​
Thursday-Saturday 10pm-close
Late Night Menu
Formosa Popcorn Chicken
Basil-fried Taiwanese chicken with a chili-aioli drizzle —
crispy, juicy, and dangerously addicting.
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Golden Yam Frites
Sweet yam fries dusted with tangy plum powder —
nostalgia with a twist.
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Dos Amigos
Two Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa
Royale Nachos
Crispy tortilla chips covered in melted cheese and topped with fresh guacamore, zesty pico de gallo, jalapeños, beans, and your choice of ribeye steak, chicken, or pork. Served with sour cream on the side.
Moonlight Gyoza
Pan-seared chicken dumplings served with a black vinegar-
chili dip — delicate yet bold.
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Northwest Lox Delight
A perfectly toasted bagel topped with silky cream cheese, rich smoked steelhead, briny capers, and fresh avocado slices
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Truffle Bliss Fries
Hand-cut fries tossed in white truffle oil, parmesan, and
chive dust — pure indulgence.
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Golden Tater cubes de Canard
Crispy cubes of taters infused with bacon, drizzled with duck fat, and finished with garlic snow
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Chips, Salsa, and Fresh Guacamole
Crispy tortilla chips served with our freshly made salsa and a side of house guacamole, prepared from scratch every day.
Desserts
French Macrons
Delicate almond meringue confections with assorted ganache, buttercream, and fruit fillings.
New York Style Cheese Cake
Traditional New York style creamy cheesecake.​
Chocolate Mousse Cake
Decadent chocolate cake layered with whipped chocolate mousse and topped with a smooth ganache drizzle
