Autumn Menu
Savor the season at Primo’s Bellevue! Our rotating menu fuses French elegance with Taiwanese flair, bringing fresh, bold flavors to every dish. Every visit promises something new, delicious, and unforgettable.
Small Bites
Smoked Steelhead
Tartare Cones​
Diced smoked steelhead blended with roasted shishito-mayo and guacamole, served in petite waffle cones.
Dumplings d’Edamame with Ponzu Essence
Pan-seared edamame dumplings, finished with a delicate ponzu essence and topped with fresh microgreens
Appetizers
Cream-Baked Potato
Melange
Scalloped potatoes, cheddar jack cheese, aged 18-month Parma ham (Product of ltaly)
Grilled Shrimp
au Peche Épicée
Char-grilled shrimp glazed with a hot pepper peach reduction
Roasted Sesame
House Salad
Mixed greens, crunchy onion, bacon, dried berries, mix seeds.
Add ons: Chicken
Golden Tater Cubes
de Canard
Crispy cubes of taters, drizzled with duck fat and finished with garlic snow, shaved parmesan, and lemon zest
Entrées
Wagyu Ragù
Gnocchi
Pillowy potato gnocchi in a slow-cooked Sichuan-inspired snake River Farms wagyu beef ragù, finished with chili crisp and fresh basil
Butcher`s cut &
Orzo Duet
Butchers cut Certified Angus Beef ribeye with black pepper mushroom sauce paired with Truffle cheese orzo and sauteed vegetables
Orzo
Symphony
Orzo in a mushroom reduction sauce, paired with sauteed seasonal vegetables, offering a rich and flavorful vegetarian delight
(vegetarian)
Mekong River Rotisserie Chicken
Truffle cheese orzo, sauteed vegetables black in a black pepper mushroom sauce
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Butcher`s
Surf and Turf
Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo grilled shrimp and sauteed vegetables.