Menu | Primo's Bellevue

Savor the season at Primo’s Bellevue! Our rotating menu fuses French elegance with Taiwanese flair, bringing fresh, bold flavors to every dish. Every visit promises something new, delicious, and unforgettable.

Small Bites

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Smoked Steelhead

Tartare Cones

Diced smoked steelhead blended with roasted shishito-mayo and guacamole, served in petite waffle cones.

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Truffle-Kissed Sweet Potato Medley

A vibrant trio of roasted sweet potatoes drizzled with truffle oil and topped with a plum powder

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Dumplings d’Edamame with Ponzu Essence

Pan-seared edamame dumplings, finished with a delicate ponzu essence and topped with fresh microgreens

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Moonlight Gyoza

Pan-seared chicken dumplings served with a black vinegar-chili dip — delicate yet bold.

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Truffle Bliss Fries

Golden, crispy fries tossed in fragrant truffle oil and sprinkled
with Parmesan and fresh herbs.

Appetizers

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Ribeye Éclat’s

Certified Angus Beef Ribeye, organic black pepper
Mushroom Sauce

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Grilled Shrimp au Peche Épicée

Char-grilled shrimp glazed with a hot pepper peach reduction.

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Cream-baked Potato Mélange

Scalloped potatoes, cheddar jack cheese aged 18-month
Parma Ham (product of Italy)

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Golden Tater Cubes de Canard

Crispy cubes of taters infused with bacon, drizzled with duck fat and finished with garlic snow

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Roasted Sesame House Salad

Mixed greens, crunchy onion, bacon, dried berries, mixed
seeds. Add chicken or shrimp

Entrées

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Wagyu Ragù Gnocchi

Pillowy potato gnocchi in a slow-cooked Sichuan-inspired Snake River Farms Wagyu beef ragù, finished with chili crisp and fresh basil

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Butcher`s Surf and Turf

Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo grilled shrimp and sauteed vegetables.

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Tres Amigos

Tree Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa

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Mekong River Rotisserie Chicken

Grilled chicken served atop silky french-style mashed, sauteed vegetables in a black pepper mushroom sauce

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Orzo Symphony (V)

Orzo in a mushroom reduction sauce, paired with sauteed seasonal vegetables, and crispy salt & pepper tofu offering a rich and flavorful vegetarian delight. (vegetarian)

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Butcher`s cut & Orzo Duet

Butchers cut Certified Angus Beef ribeye with black pepper mushroom sauce paired with Truffle cheese orzo and sauteed vegetables

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Octopus a` la Mer

Succulent grilled octopus served atop silky french-style mashed Potatoes accompanied by a colorful medley of seasonal vegetables

Thursday-Saturday 10pm-close

Late Night Menu

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Formosa Popcorn Chicken

Basil-fried Taiwanese chicken with a chili-aioli drizzle —
crispy, juicy, and dangerously addicting.

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Golden Yam Frites

Sweet yam fries dusted with tangy plum powder —
nostalgia with a twist.

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Tres Amigos

Tree Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa