
Small Bites



Smoked Steelhead
Tartare Cones​
Diced smoked steelhead blended with roasted shishito-mayo and guacamole, served in petite waffle cones.



Dumplings d’Edamame with Ponzu Essence
Pan-seared edamame dumplings, finished with a delicate ponzu essence and topped with fresh microgreens



Truffle-Kissed Sweet Potato Medley
A vibrant trio of roasted sweet potatoes drizzled with truffle oil and topped with a plum powder



Truffled Edamame
Lightly seasoned with sea salt and fresh-cracked black pepper, then finished with a delicate touch of truffle essence
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Truffle Bliss Fries
Golden, crispy fries tossed in fragrant truffle oil and sprinkled
with Parmesan and fresh herbs.
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Moonlight Gyoza
Pan-seared chicken dumplings served with a black vinegar-chili dip — delicate yet bold.
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Appetizers



Roasted Sesame House Salad
Mixed greens, crunchy onion, bacon, dried berries, mixed
seeds. Add chicken or shrimp
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Cream-baked Potato Mélange
Scalloped potatoes, cheddar jack cheese aged 18-month
Parma Ham (product of Italy)
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Ribeye Éclat’s
Certified Angus Beef Ribeye, organic black pepper
Mushroom Sauce​



Golden Tater Cubes de Canard
Crispy cubes of taters infused with bacon, drizzled with duck fat and finished with garlic snow
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Grilled Shrimp au Peche Épicée
Char-grilled shrimp glazed with a hot pepper peach reduction.
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Scallops on A Cloud
Golden- seared scallops served atop creamy mashed potatoes, finished with a touch of velvety sauce​
Entrées



Wagyu Ragù Gnocchi
Pillowy potato gnocchi in a slow-cooked Sichuan-inspired Snake River Farms Wagyu beef ragù, finished with chili crisp and fresh basil
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Orzo Symphony (V)
Orzo in a mushroom reduction sauce, paired with sauteed seasonal vegetables, and crispy salt & pepper tofu offering a rich and flavorful vegetarian delight. (vegetarian)



Butcher`s cut & Orzo Duet
Butchers cut Certified Angus Beef ribeye with black pepper mushroom sauce paired with Truffle cheese orzo and sauteed vegetables



Golden Crispy Harmony
Crispy golden egg rolls filled with a savory medley of edamame carrots cabbage, onions, and leeks, served alongside buttery French mashed potatoes and seasonal sauteed vegetables



Scallops & Shrimp à la Peach
Golden-seared scallops and char-grilled shrimp served over creamy mashed potatoes, finished with a velvety hot-pepper peach reduction for a perfect balance of sweet heat and rich coastal flavor



Tres Amigos
Three Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa



Mekong River Rotisserie Chicken
Grilled chicken served atop silky french-style mashed, sauteed vegetables in a black pepper mushroom sauce
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Butcher`s Surf and Turf
Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo and grilled shrimp.​



Pacific Smoked Salad
Fresh mixed greens tossed with crispy onions, smoky bacon, and sweet dried berries, finished with mixed seeds and delicate smoked salmon for a savory-sweet balance and satisfying crunch
Thursday-Saturday 10pm-close
Late Night Menu




Formosa Popcorn Chicken
Basil-fried Taiwanese chicken with a chili-aioli drizzle —
crispy, juicy, and dangerously addicting.
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Truffle Bliss Fries
Hand-cut fries tossed in white truffle oil, parmesan, and
chive dust — pure indulgence.
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Moonlight Gyoza
Pan-seared chicken dumplings served with a black vinegar-
chili dip — delicate yet bold.
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Dos Amigos
Two Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa




Chips, Salsa, and Fresh Guacamole
Crispy tortilla chips served with our freshly made salsa and a side of house guacamole, prepared from scratch every day.




Royale Nachos
Crispy tortilla chips covered in melted cheese and topped with fresh guacamore, zesty pico de gallo, jalapeños, beans, and your choice of ribeye steak, chicken, or pork. Served with sour cream on the side.



Golden Yam Frites
Sweet yam fries dusted with tangy plum powder —
nostalgia with a twist.
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Golden Tater cubes de Canard
Crispy cubes of taters infused with bacon, drizzled with duck fat, and finished with garlic snow
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Northwest Lox Delight
A perfectly toasted bagel topped with silky cream cheese, rich smoked steelhead, briny capers, and fresh avocado slices
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Desserts




French Macrons
Delicate almond meringue confections with assorted ganache, buttercream, and fruit fillings.




Chocolate Mousse Cake
Decadent chocolate cake layered with whipped chocolate mousse and topped with a smooth ganache drizzle




New York Style Cheese Cake
Traditional New York style creamy cheesecake.​
Cocktails


Blue Velvet
Johnny Walker Blue Label, egg white, simple, lemon
garnished with lemon zest and a cherry


Birthday Special
A one-of-a-kind creation crafted by our bartenders,
made just for your celebration.


Smoked Rye Old Fashion
Woodinville Whiskey Rye, cherry bitters, sugar, bitters garnished
with orange peel and Luxardo cherry


Blueberry Spritz
Smirnoff Blueberry vodka, lemon, sparkling wine


New Orleans Margarita
Casamigos reposado, agave, New Orleans
best-kept secret citrus blend, garnished with a lime


Espresso Martini
Ketel One vodka, hazelnut liqeur, Bailey’s, topped with
the essential 3 beans that represent health, wealth and happiness


Old Fashioned
Bulleit bourbon, raw sugar, Angostura bitters
finished with an expressed orange peel and a brandied cherry


Cucumber Sun
Casamigos Blanco, muddled cucumber, mango, guava, and
lemon garnished with a Tajin rim


Jalisco 77
Casamigos Blanco, lemon, muddled pepper and limes, fresh
agave topped with Prosecco
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Riding Mango
Hennessy VS, orange liqueur, lemon, mango


Coco Loco
Ketel One Vodka, coconut juice, and muddled lime
Mocktails


Fresca
Lemon, lime, orange, mango puree, sprite, soda, garnished
with orange wheel


Cucumber Spritz
Muddled cucumber, strawberry, coconut water, club soda,
garnished with fresh cucumber slice


Creamsicle
Coconut cream puree, pineapple juice, orange, garnished
with cherry


Ginger Fizz
Ginger, lemon juice, mango puree, and sprite, garnished with
cherry
