MENU | Primo's Bellevue

OUR MENU

Modern Italian.
refined asian.

A menu inspired by cultures, ingredients, and techniques from around the world—bringing Italian comfort, Asian influence, and unexpected flavors together in every dish.

Made to be savored. Meant to be shared.

RESERVE A TABLE

PRIVATE DINING

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Smoked Steelhead

Tartare Cones

Diced smoked steelhead blended with roasted shishito-mayo and guacamole, served in petite waffle cones.

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Truffle Bliss Fries

Golden, crispy fries tossed in fragrant truffle oil and sprinkled
with Parmesan and fresh herbs.

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Capri Crostini

Crisp toasted crostini topped with fresh mozzarella, ripe tomato,
basil, and a touch of chili black garlic sauce.

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Truffled Edamame

Lightly seasoned with sea salt and fresh-cracked black pepper, then finished with a delicate touch of truffle essence

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Truffle-Kissed Sweet Potato Medley

A vibrant trio of roasted sweet potatoes drizzled with truffle oil and topped with a plum powder

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Betel-Wrapped Wagyu

Tender marinated beef wrapped in aromatic betel leaves,
flame-grilled and finished with a savory house glaze

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Dumplings d’Edamame with Ponzu Essence

Lightly seasoned with sea salt and fresh-cracked black pepper, then finished with a delicate touch of truffle essence

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Moonlight Gyoza

Pan-seared chicken dumplings served with a black vinegar-chili dip — delicate yet bold.

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Roasted Sesame House Salad

Mixed greens, crunchy onion, bacon, dried berries, mixed
seeds. Add chicken or shrimp

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Grilled Shrimp au Peche Épicée

Char-grilled shrimp glazed with a hot pepper peach reduction.

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Golden Tater Cubes de Canard

Crispy cubes of taters infused with bacon, drizzled with duck fat and finished with garlic snow

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Ribeye Éclat’s

Certified Angus Beef Ribeye, organic black pepper
Mushroom Sauce

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Cream-baked Potato Mélange

Scalloped potatoes, cheddar jack cheese aged 18-month
Parma Ham (product of Italy)

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Scallops on A Cloud

Golden- seared scallops served atop creamy mashed potatoes, finished with a touch of velvety sauce

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Wagyu Ragù Gnocchi

Pillowy potato gnocchi in a slow-cooked Sichuan-inspired Snake River Farms Wagyu beef ragù, finished with chili crisp and fresh basil

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Tres Amigos

Three Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa

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Orzo Symphony (V)

Orzo in a mushroom reduction sauce, paired with sauteed seasonal vegetables, and crispy salt & pepper tofu offering a rich and flavorful vegetarian delight. (vegetarian)

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Mekong River Rotisserie Chicken

Grilled chicken served atop silky french-style mashed, sauteed vegetables in a black pepper mushroom sauce

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Golden Crispy Harmony

Crispy golden egg rolls filled with a savory medley of edamame carrots cabbage, onions, and leeks, served alongside buttery French mashed potatoes and seasonal sauteed vegetables

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Butcher`s cut & Orzo Duet

Butchers cut Certified Angus Beef ribeye with black pepper mushroom sauce paired with Truffle cheese orzo and sauteed vegetables

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Pacific Smoked Salad

Fresh mixed greens tossed with crispy onions, smoky bacon, and sweet dried berries, finished with mixed seeds and delicate smoked salmon for a savory-sweet balance and satisfying crunch

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Butcher`s Surf and Turf

Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo and grilled shrimp.

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Scallops & Shrimp à la Peach

Golden-seared scallops and char-grilled shrimp served over creamy mashed potatoes, finished with a velvety hot-pepper peach reduction for a perfect balance of sweet heat and rich flavor

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Coastal Crab & Shrimp Spaghetti

Thin spaghetti tossed with tender shrimp in a rich, velvety crab
cream sauce, finished with freshly grated cheese and fragrant basil

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Snake River Farms Wagyu Spaghetti

Delicate thin spaghetti coated in a rich, slow-braised Snake River
Farms Wagyu beef ragù, accented with subtle chili heat and finished
with crisp fresh basil.

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French Macrons

Delicate almond meringue confections with assorted ganache, buttercream, and fruit fillings.

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Caramelized Cinnamon Crisp

Golden, hand-stretched pastry fried to a crisp finish, dusted
with cinnamon sugar and served warm with a scoop of
vanilla ice cream.

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New York Style Cheese Cake

Traditional New York style creamy cheesecake.

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Creme Brulee

Silky vanilla bean custard with a delicately caramelized
sugar crust, finished to a perfect golden crackle for a rich
and elegant classic dessert experience

Thursday-Saturday 10pm-close

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Formosa Popcorn Chicken

Basil-fried Taiwanese chicken with a chili-aioli drizzle —
crispy, juicy, and dangerously addicting.

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Royale Nachos

Crispy tortilla chips covered in melted cheese and topped with fresh guacamore, zesty pico de gallo, jalapeños, beans, and your choice of ribeye steak, chicken, or pork. Served with sour cream on the side.

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Truffle Bliss Fries

Hand-cut fries tossed in white truffle oil, parmesan, and
chive dust — pure indulgence.

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Golden Yam Frites

Sweet yam fries dusted with tangy plum powder —
nostalgia with a twist.

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Dos Amigos

Two Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa

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Moonlight Gyoza

Pan-seared chicken dumplings served with a black vinegar-
chili dip — delicate yet bold.

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Chips, Salsa, and Fresh Guacamole

Crispy tortilla chips served with our freshly made salsa and a side of house guacamole, prepared from scratch every day.

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Golden Tater cubes de Canard

Crispy cubes of taters infused with bacon, drizzled with duck fat, and finished with garlic snow

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Pacific Shrimp Ceviche

Shrimp tossed with bright citrus, fresh herbs, crisp vegetables,
and a touch of chili for a refreshing finish.

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Blue Velvet

Johnny Walker Blue Label, egg white, simple, lemon

garnished with lemon zest and a cherry

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Cucumber Sun

Casamigos Blanco, muddled cucumber, mango, guava, and

lemon garnished with a Tajin rim

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Blueberry Spritz

Smirnoff Blueberry vodka, lemon, sparkling wine

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Coco Loco

Ketel One Vodka, coconut juice, and muddled lime

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Old Fashioned

Bulleit bourbon, raw sugar, Angostura bitters

finished with an expressed orange peel and a brandied cherry

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Smoked Rye Old Fashion

Woodinville Whiskey Rye, cherry bitters, sugar, bitters garnished

with orange peel and Luxardo cherry

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Riding Mango

Hennessy VS, orange liqueur, lemon, mango

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Espresso Martini

Ketel One vodka, hazelnut liqeur, Bailey’s, topped with

the essential 3 beans that represent health, wealth and happiness

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Birthday Special

A one-of-a-kind creation crafted by our bartenders,
made just for your celebration.

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Jalisco 77

Casamigos Blanco, lemon, muddled pepper and limes, fresh

agave topped with Prosecco

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New Orleans Margarita

Casamigos reposado, agave, New Orleans

best-kept secret citrus blend, garnished with a lime

MOCKTAILS

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Fresca

Lemon, lime, orange, mango puree, sprite, soda, garnished
with orange wheel

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Creamsicle

Coconut cream puree, pineapple juice, orange, garnished
with cherry

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Cucumber Spritz

Muddled cucumber, strawberry, coconut water, club soda,
garnished with fresh cucumber slice

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Ginger Fizz

Ginger, lemon juice, mango puree, and sprite, garnished with
cherry

Modern Italian. refined asian.

Modern Italian.
refined asian.