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Small Bites

Smoked Steelhead

Tartare Cones​

Diced smoked steelhead blended with roasted shishito-mayo and guacamole, served in petite waffle cones.

Dumplings d’Edamame with Ponzu Essence

Pan-seared edamame dumplings, finished with a delicate ponzu essence and topped with fresh microgreens

Truffle-Kissed Sweet Potato Medley

A vibrant trio of roasted sweet potatoes drizzled with truffle oil and topped with a plum powder

Truffled Edamame

Lightly seasoned with sea salt and fresh-cracked black pepper, then finished with a delicate touch of truffle essence

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Truffle Bliss Fries

Golden, crispy fries tossed in fragrant truffle oil and sprinkled
with Parmesan and fresh herbs.

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Moonlight Gyoza

Pan-seared chicken dumplings served with a black vinegar-chili dip — delicate yet bold.

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Appetizers 

Roasted Sesame House Salad

Mixed greens, crunchy onion, bacon, dried berries, mixed
seeds. Add chicken or shrimp

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Cream-baked Potato Mélange

Scalloped potatoes, cheddar jack cheese aged 18-month
Parma Ham (product of Italy)

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Ribeye Éclat’s

Certified Angus Beef Ribeye, organic black pepper
Mushroom Sauce
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Golden Tater Cubes de Canard

Crispy cubes of taters infused with bacon, drizzled with duck fat and finished with garlic snow

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Grilled Shrimp au Peche Épicée

Char-grilled shrimp glazed with a hot pepper peach reduction.

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Scallops on A Cloud

Golden- seared scallops served atop creamy mashed potatoes, finished with a touch of velvety sauce​

Entrées

Wagyu Ragù Gnocchi

Pillowy potato gnocchi in a slow-cooked Sichuan-inspired Snake River Farms Wagyu beef ragù, finished with chili crisp and fresh basil

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Orzo Symphony (V)

Orzo in a mushroom reduction sauce, paired with sauteed seasonal vegetables, and crispy salt & pepper tofu offering a rich and flavorful vegetarian delight. (vegetarian)

Butcher`s cut & Orzo Duet

Butchers cut Certified Angus Beef ribeye with black pepper mushroom sauce paired with Truffle cheese orzo and sauteed vegetables

Golden Crispy Harmony

Crispy golden egg rolls filled with a savory medley of edamame carrots cabbage, onions, and leeks, served alongside buttery French mashed potatoes and seasonal sauteed vegetables

Scallops & Shrimp à la Peach

Golden-seared scallops and char-grilled shrimp served over creamy mashed potatoes, finished with a velvety hot-pepper peach reduction for a perfect balance of sweet heat and rich coastal flavor

Tres Amigos

Three Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa

Mekong River Rotisserie Chicken

Grilled chicken served atop silky french-style mashed, sauteed vegetables in a black pepper mushroom sauce

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Butcher`s Surf and Turf

Butcher's cut Certified Angus Beef Ribeye with black pepper mushroom sauce paired with truffle cheese orzo and grilled shrimp.​

Pacific Smoked Salad

Fresh mixed greens tossed with crispy onions, smoky bacon, and sweet dried berries, finished with mixed seeds and delicate smoked salmon for a savory-sweet balance and satisfying crunch

Thursday-Saturday 10pm-close

Late Night Menu

Formosa Popcorn Chicken

Basil-fried Taiwanese chicken with a chili-aioli drizzle —
crispy, juicy, and  dangerously addicting.

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Truffle Bliss Fries

Hand-cut fries tossed in white truffle oil, parmesan, and
chive dust — pure indulgence.

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Moonlight Gyoza

Pan-seared chicken dumplings served with a black vinegar-
chili dip — delicate yet bold.

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Dos Amigos

Two Corn tacos, filled with your choice of tender carne asada, Juicy chicken, or savory pork, topped with sauteed onions. Served with fresh cilantro, a wedge of lime, and a side of house-made salsa

Chips, Salsa, and Fresh Guacamole

Crispy tortilla chips served with our freshly made salsa and a side of house guacamole, prepared from scratch every day.

Royale Nachos

Crispy tortilla chips covered in melted cheese and topped with fresh guacamore, zesty pico de gallo, jalapeños, beans, and your choice of ribeye steak, chicken, or pork. Served with sour cream on the side.

Golden Yam Frites

Sweet yam fries dusted with tangy plum powder —
nostalgia with a twist.

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Golden Tater cubes de Canard

Crispy cubes of taters infused with bacon, drizzled with duck fat, and finished with garlic snow

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Northwest Lox Delight

A perfectly toasted bagel topped with silky cream cheese, rich smoked steelhead, briny capers, and fresh avocado slices

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Desserts

French Macrons

Delicate almond meringue confections with assorted ganache, buttercream, and fruit fillings.

Chocolate Mousse Cake

Decadent chocolate cake layered with whipped chocolate mousse and topped with a smooth ganache drizzle

New York Style Cheese Cake

Traditional New York style creamy cheesecake.​

Cocktails

Blue Velvet

Johnny Walker Blue Label, egg white, simple, lemon

garnished with lemon zest and a cherry

Birthday Special

A one-of-a-kind creation crafted by our bartenders,
made just for your celebration.

Smoked Rye Old Fashion

Woodinville Whiskey Rye, cherry bitters, sugar, bitters garnished

with orange peel and Luxardo cherry

Blueberry Spritz

Smirnoff Blueberry vodka, lemon, sparkling wine

New Orleans Margarita

Casamigos reposado, agave, New Orleans

best-kept secret citrus blend, garnished with a lime

Espresso Martini

Ketel One vodka, hazelnut liqeur, Bailey’s, topped with 

the essential 3 beans that represent health, wealth and happiness 

Old Fashioned

Bulleit bourbon, raw sugar, Angostura bitters

finished with an expressed orange peel and a brandied cherry

Cucumber Sun

Casamigos Blanco, muddled cucumber, mango, guava, and

lemon garnished with a Tajin rim

Jalisco 77

Casamigos Blanco, lemon, muddled pepper and limes, fresh 

agave topped with Prosecco

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Riding Mango

Hennessy VS, orange liqueur, lemon, mango

Coco Loco

Ketel One Vodka, coconut juice, and muddled lime

Mocktails

Fresca

Lemon, lime, orange, mango puree, sprite, soda, garnished
with orange wheel

Cucumber Spritz

Muddled cucumber, strawberry, coconut water, club soda,
garnished with fresh cucumber slice

Creamsicle

Coconut cream puree, pineapple juice, orange, garnished
with cherry

Ginger Fizz

Ginger, lemon juice, mango puree, and sprite, garnished with
cherry

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